WEDDING INCLUSIVE PACKAGE

Spacious. Seamless. Spectacular.

HOOK HALL | NATIONAL UNION BUILDING

ALL WEDDING PACKAGES INCLUDE

Event Space for Ceremony and Reception
Event Rentals: Tables, Chairs & Linen*

Proper Staffing for Seamless Execution
Onsite Day-of Coordination
Pre-Event Consultation

Bridal Party Gathering Space
2 Hours Before Event
Includes Bar Cart & Snacks

Cocktail Hour
Grazing Station* (Select 2)
Passed Hors d’oeuvres* (Select 4)

Seated Dinner
Fresh Salad* (Select 1)
Dinner Entrées* (Select 2)
Side Dishes* (Select 2)

Dessert
Buffet with seasonal selections

5-hour Open Craft Beer and Wine Bar*
IPA, Lager, Light Lager, and Cider
Sauvignon Blanc, Cabernet Sauvignon,Sparkling Wine Toast
Non-alcoholic options: Soda, Sparkling Water, Zero-Proof Beer, and Juices

$225 PER PERSON

*Additional selections available per person.
Late-night enhancements and extended bar options are available.
Includes white linen and black chairs. Upgraded linens are available for an additional cost.

WEDDING CATERING MENU

5-HOUR BAR PACKAGE OPTIONS

  • • IPA, Lager, Light Lager, and Cider
    • Sauvignon Blanc, Cabernet Sauvignon
    • Sparkling Wine Toast
    • Non-alcoholic options: Soda, Sparkling Water, Zero-Proof Beer, and Juices

  • +$20 per person

    • Tito’s Vodka
    • Tanqueray Gin
    • Hornitos Tequila
    • Maker’s Mark Bourbon
    • Dewar’s White Label Scotch
    • 2 Signature Cocktails
    • Red & White Wine
    • Beer/Cider
    • Non-alcoholic options: Soda, Sparkling Water, Zero-Proof Beer, and Juices

  • +$25 per person

    • Grey Goose Vodka
    • Bombay Sapphire Gin
    • Don Julio Reposado Tequila
    • Knob Creek Bourbon
    • Johnnie Walker Black Label Scotch
    • 2 Signature Cocktails
    • Red & White Wine
    • Beer/Cider
    • Non-alcoholic options: Soda, Sparkling Water, Zero-Proof Beer, and Juices

WEDDING CATERING MENU

DURING
COCKTAIL HOUR

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Select 2 from the following menu
    Select all three stations for an additional $8/per person

    • BUTCHER’S BLOCK
      Prosciutto, Capicola, Soppressata, Chorizo, Sharp Cheddar, Manchego, Brie, Honey, Dates, Grapes, House-Marinated Olives, Toasted Baguette, Lavash, Assorted Crackers, Fig Jam

    • CRUDITE ACCENT AIGU
      Baby Carrots, Peppers, Radishes, Cauliflower, Celery, Charred Broccoli, Cherry Tomatoes, Sliced Apples, Dates, Grapes, Clementines, Hummus, Avocado Ranch, Assorted Crackers (V, EF)

    • MEZZE
      Red Pepper Hummus, Baba Ghanoush, Falafel, Tzatziki, Dates, Pita Chips, Olives, Rainbow Carrots, Radishes (V, EF)

  • Select 4 from the following menu
    Additional selections $8/per person

    • Gambas Al Ajillo - Garlic Butter Shrimp w/ Chili (GF, NF, EF)

    • Seared Button Mushrooms - Sherry Reduction (V, NF, GF, EF)

    • Whiskey Glazed Pork Belly - Crispy Pork Belly w/ Gooseberry (NF, GF, DF, EF)

    • Vegetable Spring Rolls - Edamame, Jicama, Cabbage, Carrots, Ponzu (VG, DF)

    • Chicken Gyoza - Pan Fried Chicken Dumplings w/ Ponzu (NF, DF)

    • Chicken Satay - Grilled Chicken Skewers w/ Spicy Peanut Sauce (DF, GF, EF)

    • Shrimp Cocktail - Freshly Steamed Shrimp w/ Cocktail Sauce (DF, GF, EF)

    • Caprese Skewers - Cherry Tomato, Mozzarella with Balsamic Glaze (V, GF, NF, EF)

    • Asparagus Involtini - Grilled Asparagus wrapped in Prosciutto (GF, NF, DF, EF)

    • Veggie Empanadas - Mushroom, Corn, Spinach, and Cheese (NF, V)

    • Tuna Tartare - Avocado, Scallion, Ponzu, Shallot, Crostini (P, NF, DF)

    • Avocado Toast - Avocado, Pickled Onion, Za’atar (VG, DF)

    • Spanakopita - Spinach, Feta Cheese, Lemon Aioli (V, NF)

COCKTAIL HOUR EMBELLISHMENTS

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

    • Tacos
      Angus Steak Tacos, Veggie Tacos, Pulled Pork Tacos, Chicken Tinga (NF, GF, EF)
      $35/per person

    • Sliders (NF)
      Cheeseburger Sliders – House Pickle, Cheddar, Sriracha Mayo

      Chicken Sliders – House Pickle, Avocado Ranch

      Portobello Sliders – Chimichurri, Fried Onions
      $35/per person

    • Asian BBQ (GF, EF)
      Pork Inihaw – Filipino BBQ Skewers, Vinegar Marinade

      Beef Kushiyaki – Japanese BBQ Skewers, Soy Ginger Marinade

      Chicken Satay – Thai Chicken Skewers, Peanut Sauce
      $40/per person

    • Flatbreads (NF)
      Milanese – Lemon Cream Sauce, Fried Chicken Cutlet, Arugula Capricciosa – Tomato Sauce, Prosciutto Cotto, Roasted Artichoke, Salami Calabrese – Tomato Sauce, Nduja, Red Pepper Flake
      $30/per person

    • Crudo (DF, NF, GF, EF)
      Poke – Ahi Tuna, Nori, Radish, Ponzu

      Kinilaw – Hamachi, Rice Vinegar, Coconut Milk, Chilis

      Ceviche – Sea Bass, Lime, Cilantro, Chilis
      $45/per person

WEDDING CATERING MENU

SALADS

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Select 1 from the menu below
    Additional selections $8/per person

    • Mixed Greens
      Shaved root vegetables, cherry heirloom tomatoes, golden raisins, za’atar spice, balsamic vinaigrette (DF, GF, NF, VG, EF)

    • Caesar Salad
      Romaine lettuce, parmesan, anchovies, chopped eggs, pickled red onions, crunchy bread, caesar dressing (NF)

    • Greek Salad
      Feta cheese, kalamata olives, romaine, red onions, tomatoes, cucumbers, oregano vinaigrette (GF, NF, V, EF)

    • Roasted Beet Salad
      Arugula, salt-roasted beets, almonds, green apples, pomegranate vinaigrette (DF, GF, V, EF)

WEDDING CATERING MENU

ENTRÉES

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Select 2 from the menu below
    Additional selections are $10/per person

    • Grilled Tuscan Chicken - Sage, Lemon Dressing (NF, GF, EF)

    • Filet Mignon* - Red Wine Reduction (NF, GF, WD)

    • Braised Short Rib - Red Wine Sauce (NF, GF, EF)

    • Grilled Sirloin - Chimichurri (DF, GF, NF, EF)

    • Grilled Salmon - Orange Soy Glaze (GF, NF, EF)

    • Country Fried Chicken - Hot Honey (NF)

    • Smashed Plantains - Roasted corn, grilled mushrooms (DF, GF, NF, VG, EF)

    • Berkshire Pork Chop - Whiskey Glaze (NF, GF, EF)

    • Roast Duck Breast* - Honey Au Jus (GF, NF, EF)

    • Sesame Crusted Cod* - Citrus Beurre Blanc (NF, P)

    • Vegetable Curry - Long grain rice (DF, GF, NF, VG, EF)

    • Grilled Portabello “Steaks” - Quinoa, chimichurri (DF, GF, NF, VG, EF)

    *+$15/per person

WEDDING CATERING MENU

SIDE DISHES

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Select 2 from the menu below
    Additional selections are $8/per person

    • Roasted Red Potatoes - Rosemary Garlic Gremolata (GF, NF, V, EF)

    • Mac and Cheese - Cavatappi, Four Cheese Blend, Mornay (GF, NF, V)

    • Grilled Asparagus - Crispy Garlic and Chimichurri (VG, GF, NF, EF)

    • Roasted Brussels Sprouts - Bacon, Lemon Dressing, Chili Rings (NF, GF, EF)

    • Roasted Cauliflower - Dried Cranberries and Toasted Almonds (VG, GF, DF, EF)

    • Seared Button Mushrooms - Sherry Reduction (V, GF, EF)

    • Pommes Puree - Heavy Cream and Butter (V, NF, EF)

WEDDING CATERING MENU

ENTRÉE ENHANCEMENTS

Add on to further elevate dinner entrée options

    • Grilled Flank Steak - Chimichurri (NF, EF, GF)

      $45/per person

    • Crispy Pork Belly - Orange Soy Gastrique (EF, GF, NF)
      $40/per person

    • Grilled Salmon - Lemon Ginger Agrodolce (GF, NF)
      $60/per person

    • Rack of Lamb - Cherry Pomegranate Reduction (GF, NF)
      $60/per person

WEDDING CATERING MENU

DESSERTS STATION

  • Selection may vary by season

    • Orange Cocoa Truffle- Infused with Orange and Cinnamon (GF, V)

    • Carrot Pineapple Cake - Toasted Pecans and Cream Cheese Icing (V)

    • Key Lime Curd Tart - Toasted Italian Meringue and Graham Cracker Cookie (NF)

ADD FOR AFTER PARTY

LATE NIGHT SNACKS

$25 PER PERSON

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Select 2 from the menu below
    Additional selections are $8/per person

    • DC Half-Smoke - Beef Sausage with a selection of toppings Bean-free Beef Chili, Yellow Mustard, Onion, Shredded Cheddar Tater Tots, Ketchup (NF)

    • Late Night Breakfast Wrap - Soft Scrambled Eggs, Tater Tots, Bacon, Aged Cheddar, Salsa Roja, Flour Tortilla (NF)

    • Baked Potato Bar - Baked Russet Potatoes served alongside Chili, Tomatoes, Salsa, Shredded Cheddar, Bacon, Sour Cream, Hot Sauce, Ranch, Queso, Jalapenos, Green Onion (NF, EF)

    • Churros - Fried Churros rolled in Cinnamon and Sugar served with Chocolate Ganache and Dulce De Leche (NF)

    • Mac N Cheese Bar - Elbow Macaroni in a Bechamel with 3 cheeses with a fixins bar. Bacon, Grilled Chicken, Green Onion, Shredded Cheese, Jalapeno, Grilled Sirloin, Hot Sauce (NF)

    • Frito Pie Bar - Individual Frito Pies with all the Fixins! Chili, Tomatoes, Salsa, Shredded Cheddar, Bacon, Sour Cream, Hot Sauce, Ranch, Queso, Jalapenos, Green Onion

    Extend the Open Bar for 2 hours
    Craft Wine & Beer Bar + $15 per person
    Premium Spirit Bar + $20 per person
    Platinum Spirit Bar + $25 per person

Food & Beverage Minimums

Pricing for packages is per person, and all contracts subject to meeting a food and beverage minimum based on seasonality.

  • Friday - $20,000
    Saturday - $30,000
    Sunday - $20,000

  • Friday - $20,000
    Saturday - $25,000
    Sunday - $20,000

NOTES

  • Rehearsal available upon request, subject to space availability.

  • A preliminary food & beverage guest count and final payment are due 90 days prior to the event.

  • Your final confirmed food & beverage guest count is due 14 days prior to the event.

  • A 50% deposit is required at the time of signing to secure your date.

  • Florals & entertainment are not included. We have packages with
    preferred partners available upon request.

  • A 20% hospitality fee applies to all food & beverage charges. This helps provide our staff with fair wages and benefits, including health insurance and 401(k).

  • A 10% Washington, D.C. sales tax is applied to all food & beverage.