WEDDING INCLUSIVE PACKAGE

Spacious. Seamless. Spectacular.

HOOK HALL | NATIONAL UNION BUILDING

ALL WEDDING PACKAGES INCLUDE

Event Space for Ceremony and Reception
Event Rentals: Tables, Chairs & Linen*

Proper Staffing for Seamless Execution
Onsite Day-of Coordination
Pre-Event Consultation

Bridal Party Gathering Space
2 Hours Before Event
Includes Bar Cart & Snacks

Cocktail Hour
Grazing Station* (Select 2)
Passed Hors d’oeuvres* (Select 4)

Seated Dinner
Fresh Salad* (Select 1)
Dinner Entrées* (Select 2)
Side Dishes* (Select 2)

Dessert
Buffet with seasonal selections

5-hour Open Craft Beer and Wine Bar*
IPA, Lager, Light Lager, and Cider
Sauvignon Blanc, Cabernet Sauvignon,Sparkling Wine Toast
Non-alcoholic options: Soda, Sparkling Water, Zero-Proof Beer, and Juices

$225 PER PERSON

*Additional selections available per person.
Late-night enhancements and extended bar options are available.
Includes white linen and black chairs. Upgraded linens are available for an additional cost.

WEDDING CATERING MENU

5-HOUR BAR PACKAGE OPTIONS

WEDDING CATERING MENU

DURING
COCKTAIL HOUR

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

COCKTAIL HOUR EMBELLISHMENTS

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

WEDDING CATERING MENU

SALADS

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

WEDDING CATERING MENU

ENTRÉES

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

WEDDING CATERING MENU

SIDE DISHES

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

WEDDING CATERING MENU

ENTRÉE ENHANCEMENTS

Add on to further elevate dinner entrée options

WEDDING CATERING MENU

DESSERTS STATION

ADD FOR AFTER PARTY

LATE NIGHT SNACKS

$25 PER PERSON

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

Food & Beverage Minimums

Pricing for packages is per person, and all contracts subject to meeting a food and beverage minimum based on seasonality.

NOTES