BAR/BAT MITZVAH PACKAGE

HOOK HALL | NATIONAL UNION BUILDING

BAR/BAT MITZVAH INCLUSIVE PACKAGE

Event Space for Ceremony and Reception
Event Rentals: Tables, Chairs & Linen*

Proper Staffing for Seamless Execution
Onsite Day-of Coordination
Pre-Event Consultation

Cocktail Hour*
Grazing Station (Pick 2)
Passed Hors d’oeuvres (Pick 4)

Dinner Buffet*
Fresh Salad (Pick 1)
Bread & Butter
Adult Entrées (Pick 2)
Kid’s Entrées (Pick 2)
Side Dishes (Pick 2)
Dessert Buffet

5-hour Open Craft Beer and Wine Package for Adults*
IPA, Lager, Light Lager, and Cider
Sauvignon Blanc, Cabernet Sauvignon

$225 PER ADULT | $99 PER KID

Food and beverage minimums required

*Additional selections available per person.
Includes white linen and black chairs. Upgraded linens are available for an additional cost.

5-hour Soft Beverage Package for Kids*
Juices, Sodas, Sparkling Water, Gatorade

WEDDING CATERING MENU

5-HOUR BAR PACKAGE OPTIONS

  • • IPA, Lager, Light Lager, and Cider
    • Sauvignon Blanc, Cabernet Sauvignon
    • Add Kosher Wine Red & White +$10 per person

  • • Juices, Sodas, Sparkling Water, Gatorade

    • Add Featured Spirit Free Cocktail +$10 per person

  • +$20 per person

    • Tito’s Vodka
    • Tanqueray Gin
    • Hornitos Tequila
    • Maker’s Mark Bourbon
    • Dewar’s White Label Scotch
    • 1 Featured Cocktail
    • 1 Featured Spirit Free Cocktail
    • Red & White Wine
    • Beer/Cider
    • Non-alcoholic options: Soda, Sparkling Water, Zero-Proof Beer, and Juices

  • +$25 per person

    • Grey Goose Vodka
    • Bombay Sapphire Gin
    • Don Julio Reposado Tequila
    • Knob Creek Bourbon
    • Johnnie Walker Black Label Scotch
    • 1 Featured Cocktail
    • 1 Featured Spirit Free Cocktail
    • Red & White Wine
    • Beer/Cider
    • Non-alcoholic options: Soda, Sparkling Water, Zero-Proof Beer, and Juices

WEDDING CATERING MENU

DURING
COCKTAIL HOUR

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Pick 2 from the following menu
    Select all three stations for an additional $8/per person

    • CHEESE BOARD
      Sharp Cheddar, Manchego, Brie Honey, Dates, Grapes, House-marinated Olives, Toasted Baguette, Lavash, Assorted Crackers, Fig Jam

    • CRUDITE
      Baby Carrots, Peppers, Radishes, Cauliflower, Celery, Sliced Apples, Dates, Grapes, Clementines, Hummus, Avocado Ranch, Charred Broccoli, Cherry Tomatoes, Assorted Crackers (V, EF)

    • MEZZE
      Red Pepper Hummus, Baba Ghanoush, Falafel, Tzatziki, Dates, Pita Chips, Olives, Rainbow Carrots, Radishes (V, EF)

  • Pick 4 from the following menu
    Additional selections $8/per person

    • Seared Button Mushrooms - Sherry Reduction (V, NF, GF, EF)

    • Vegetable Spring Rolls - Edamame, Jicama, Cabbage, Carrots, Ponzu (VG, DF)

    • Chicken Gyoza - Pan Fried Chicken Dumplings w/ Ponzu (NF, DF)

    • Chicken Satay - Grilled Chicken Skewers w/ Spicy Peanut Sauce (DF, GF, EF)

    • Caprese Skewers - Cherry Tomato, Mozzarella with Balsamic Glaze (V, GF, NF, EF)

    • Veggie Empanadas - Mushroom, Corn, Spinach, and Cheese (NF, V)

    • Tuna Tartare - Avocado, Scallion, Ponzu, Shallot, Crostini (P, NF, DF)

    • Avocado Toast - Avocado, Pickled Onion, Za’atar (VG, DF)

    • Spanakopita - Spinach, Feta Cheese, Lemon Aioli (V, NF)

COCKTAIL HOUR EMBELLISHMENTS

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

    • Tacos
      Angus Steak Tacos, Veggie Tacos, Pulled Pork Tacos, Chicken Tinga (NF, GF, EF)
      $35/per person

    • Sliders (NF)
      All Beef Cheeseburger Sliders – House Pickle, Cheddar, Sriracha Mayo

      Chicken Sliders – House Pickle, Avocado Ranch

      Portobello Sliders – Chimichurri, Fried Onions
      $35/per person

    • Asian BBQ (GF, EF)
      Shiitake Skewers - Grilled Japanese Mushrooms - Ponzu Glaze

      Beef Kushiyaki – Japanese BBQ Skewers, Soy Ginger Marinade

      Chicken Satay – Thai Chicken Skewers, Peanut Sauce
      $40/per person

    • Crudo (DF, NF, GF, EF)
      Poke – Ahi Tuna, Nori, Radish, Ponzu

      Kinilaw – Hamachi, Rice Vinegar, Coconut Milk, Chilis

      Ceviche – Sea Bass, Lime, Cilantro, Chilis
      $45/per person

DINNER

SALADS

ALONG WITH BREAD AND BUTTER SERVICE

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Pick 1 from the menu below
    Additional selections $8/per person

    • Mixed Greens
      Shaved root vegetables, cherry heirloom tomatoes, golden raisins, za’atar spice, balsamic vinaigrette (DF, GF, NF, VG, EF)

    • Caesar Salad
      Romaine lettuce, parmesan, anchovies, chopped eggs, pickled red onions, crunchy bread, caesar dressing (NF)

    • Greek Salad
      Feta cheese, kalamata olives, romaine, red onions, tomatoes, cucumbers, oregano vinaigrette (GF, NF, V, EF)

    • Roasted Beet Salad
      Arugula, salt-roasted beets, almonds, green apples, pomegranate vinaigrette (DF, GF, V, EF)

DINNER

ADULT ENTRÉES

BUFFET STYLE

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Pick 2 from the menu below
    Additional selections are $10/per person

    • Grilled Tuscan Chicken - Sage, Lemon Dressing (NF, GF, EF)

    • Filet Mignon* - Red Wine Reduction (NF, GF, WD)

    • Braised Short Rib - Red Wine Sauce (NF, GF, EF)

    • Grilled Sirloin - Chimichurri (DF, GF, NF, EF)

    • Grilled Salmon - Orange Soy Glaze (GF, NF, EF)

    • Country Fried Chicken - Hot Honey (NF)

    • Smashed Plantains - Roasted corn, grilled mushrooms (DF, GF, NF, VG, EF)

    • Roast Duck Breast* - Honey Au Jus (GF, NF, EF)

    • Sesame Crusted Cod* - Citrus Beurre Blanc (NF, P)

    • Vegetable Curry - Long grain rice (DF, GF, NF, VG, EF)

    • Grilled Portabello “Steaks” - Quinoa, chimichurri (DF, GF, NF, VG, EF)

    *+$15/per person
    Kosher options are available

DINNER

KID’S ENTRÉES

BUFFET STYLE

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Pick 2 from the menu below
    Additional selections are $10/per person

    • DC Half-Smoke - Beef Sausage with a selection of toppings  Bean-free Beef Chili, Yellow Mustard, Onion, Shredded Cheddar  Tater Tots, Ketchup (NF)

    • Mac N Cheese Bar - Elbow Macaroni in a Bechamel with 3 cheeses with a fixins bar. Grilled Chicken, Green Onion, Shredded Cheese, Jalapeno, Grilled Sirloin, Hot Sauce (NF)

    • Frito Pie Bar - Individual Frito Pies with all the Fixins!  Chili, Tomatoes, Salsa, Shredded Cheddar, Sour Cream, Hot Sauce, Ranch, Queso, Jalapenos, Green Onion

    • Smoking Sliders - Cheeseburger and Frickn’ Good Fried Chicken Sliders

    • Flatbread Pizza - Choices: Cheese, Garden Vegetable

    • Sheet Pan Nachos - Crispy Corn Tortilla Chips Layered with Black Beans, Jalapeños,pico De Gallo, Cheddar-jack Cheese, Hatch Chile Queso, Guac, Lime Crema, Drizzled with Bbq Sauce

    Kosher options are available

DINNER

SIDE DISHES

SERVED AT THE BUFFET

V – Vegetarian VG – Vegan NF – Nut Free

DF – Dairy Free GF – Gluten Free EF – Egg Free

  • Pick 2 from the menu below
    Additional selections are $8/per person

    • Roasted Red Potatoes - Rosemary Garlic Gremolata (GF, NF, V, EF)

    • Mac and Cheese - Cavatappi, Four Cheese Blend, Mornay (GF, NF, V)

    • Grilled Asparagus - Crispy Garlic and Chimichurri (VG, GF, NF, EF)

    • Roasted Brussels Sprouts - Bacon, Lemon Dressing, Chili Rings (NF, GF, EF)

    • Roasted Cauliflower - Dried Cranberries and Toasted Almonds (VG, GF, DF, EF)

    • Seared Button Mushrooms - Sherry Reduction (V, GF, EF)

    • Pommes Puree - Heavy Cream and Butter (V, NF, EF)

AFTER DINNER

DESSERTS STATION

  • Selection may vary by season

    • Orange Cocoa Truffle- Infused with Orange and Cinnamon (GF, V)

    • Carrot Pineapple Cake - Toasted Pecans and Cream Cheese Icing (V)

    • Key Lime Curd Tart - Toasted Italian Meringue and Graham Cracker Cookie (NF)

AFTER DINNER

CARVING STATIONS

Add on to further elevate dinner entrée options

    • Grilled Flank Steak - Chimichurri (NF, EF, GF)

      $45/per person

    • Crispy Pork Belly - Orange Soy Gastrique (EF, GF, NF)
      $40/per person

    • Grilled Salmon - Lemon Ginger Agrodolce (GF, NF)
      $60/per person

Food & Beverage Minimums

Pricing for packages is per person, and all contracts subject to meeting a food and beverage minimum based on seasonality.

  • Friday - $20,000
    Saturday - $30,000
    Sunday - $20,000

  • Friday - $20,000
    Saturday - $25,000
    Sunday - $20,000

CONTACT US

NOTES

  • Rehearsal available upon request, subject to space availability.

  • A preliminary food & beverage guest count and final payment are due 90 days prior to the event.

  • Your final confirmed food & beverage guest count is due 14 days prior to the event.

  • A 50% deposit is required at the time of signing to secure your date.

  • Florals & entertainment are not included. We have packages with
    preferred partners available upon request.

  • A 20% hospitality fee applies to all food & beverage charges. This helps provide our staff with fair wages and benefits, including health insurance and 401(k).

  • A 10% Washington, D.C. sales tax is applied to all food & beverage.